Pride Sushi And Thai Menu
Pride Sushi And Thai menu gallery
Choose your favorite dish
Lunch - A La Carte Sushi & Sashimi
Fresh avocado slices, available as sashimi or sushi option.
Cooked shrimp.
Super white tuna.
Yellowtail.
Octopus.
Homemade sweet omelet.
Flying fish roe. Red, green or black.
Fresh water eel.
Fresh salmon.
Fresh scallops with a spicy kick, available in sashimi or sushi style.
Salmon roe.
Tuna.
Smelt roe.
Lunch - A La Carte Sushi Topping
Seared salmon, spicy mayo, eel sauce.
Seared super white tuna, truffle shoyu sauce and pickled onion.
Seared, cooked shrimp, tom yum sauce, fried shallot and scallion. Spicy.
Lunch - Classic Maki Mono
Mix of spicy shrimp, tako, scallops, avocado, tempura crumb top with house sweet and spicy sauce and red tobiko.
Salmon, tuna, super white tuna, ginger, avocado and cucumber topped with tempura crumb and sweet soy sauce. Spicy.
Spicy tuna and cucumber topped with avocado, eel, red tobiko and sweet soy sauce. Spicy.
Shrimp tempura, avocado, red tobiko, cream cheese and scallion outside with tempura crumb, spicy mayo and sweet soy sauce. Spicy.
Crabstick, cucumber and avocado topped with avocado and assorted fresh fish.
Deep-fried salmon, avocado and cream cheese topped with sweet soy sauce, spicy mayo, red tobiko and scallion. Spicy.
Fresh water eel and cucumber topped with avocado and sweet soy sauce.
Deep-fried spicy tuna topped with sweet soy sauce and spicy mayo. Spicy.
Shrimp tempura, masago topped with avocado, eel and sweet soy sauce.
Lunch - Signature Maki Mono
Tuna tempura, cucumber, avocado, cilantro and jalapeno topped with seared tuna, shrimp paste, fried shallot, green onion and lime juice. Spicy.
Spicy salmon, jalapeno rolls with half rolls fried top with sweet soy sauce, spicy mayo, wasabi mayo.
Fried crabstick, avocado, kaiware sprout, honey, spicy mayo topped with smoke salmon and wasabi mayo.
Spicy salmon, avocado and asparagus topped with seared salmon and salmon roe with caramel spicy mayo.
Spicy kanikama, avocado, cucumber and hot sauce topped with spicy tuna, sweet soy sauce and black tobiko. Spicy.
Sweet potato and broccoli tempura, cucumber and shiitake topped with sliced avocado, wasabi mayo and sweet soy sauce.
Crabstick, asparagus, cream cheese and avocado topped with seared tuna, house special soy ginger dressing, red tobiko and fried shallot.
Whole roll deep fried spicy shrimp with avocado , topped with sweet soy sauce and masago.
Lunch - Vegetable Maki
Yellow pickle.
Soy marinated shiitake mushroom.
Sweet potato tempura and mayo with sweet soy sauce.
Fresh avocado.
Asparagus, sweet potato and bell pepper tempura with mayo and sweet soy sauce.
Fresh cucumber.
Asparagus tempura and mayo with sweet soy sauce.
Lunch - Maki Mono
Fried salmon skin with cucumber and sweet soy sauce.
Crabstick, cucumber and avocado with masago outside.
Spicy tuna with tempura crumb outside.
5 pieces. Yellowtail, tuna, jalapeno, avocado and cilantro with hot sauce and lime juice. Spicy.
Yellowtail with scallion.
Fresh salmon, crabstick and avocado with black tobiko outside.
Yellowtail, steamed asparagus and spicy mayo.
Fresh tuna with avocado.
Fresh tuna.
Boiled shrimp, masago, scallion and spicy mayo with red tobiko outside.
Shrimp tempura, mayo and masago topped with sweet soy sauce.
Super white tuna with avocado, mayo and masago.
Fresh salmon with spicy mayo.
Fresh salmon.
Boiled scallop with spicy mayo and avacado.
Smoked salmon, avocado and cream cheese.
Fresh water eel with avocado or cucumber.
Tuna with cucumber, masago, mayo, chili oil and spicy sauce.
Fresh salmon with avocado.
Lunch - Side Order
A creamy blend of traditional Japanese mayonnaise and wasabi, offering a sharp, tangy kick. Often paired with sushi or as a dip.
A sweet, thick soy-based sauce often used to complement sushi and grilled items, traditionally made with ingredients like soy sauce and sugar.
A citrus-based condiment blending soy sauce, vinegar, and a variety of Japanese citrus fruits for a tangy and versatile flavor profile.
Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.
A sweet and savory Japanese condiment, often used for glazing or as a dipping sauce, made with soy sauce, sugar, and mirin.
Sriracha sauce is a type of hot sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt.
A blend of creamy mayonnaise and select spices, offering a tangy and spicy flavor suitable for enhancing a variety of dishes.
Wholesome brown rice to complement your meal.
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
A blend of peanut butter and coconut milk, typically seasoned with curry and sweetened slightly.
Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
Lunch - Entrées
Deep fried chicken with green peas, onion, carrot, broccoli and peanut in spicy sauce.
Stir-fried meat, basil, mushrooms, bell peppers, onion, and Thai chili.
Choice of meat served with broccoli, carrot and mushroom with teriyaki sauce and sesame seeds with the side of house salad.
Stir-fried beef with broccoli and ginger in a delicate oyster sauce.
Stir-fried broccoli, carrots, snow peas, cabbages, mushroom, bell pepper, tomatoes and onion.
Stir-fried chicken with house special sauce and topped with peanut sauce around of steamed broccoli.
Deep fried chicken breast with steamed broccoli and sesame seeds in a homemade sweet sauce.
Lunch - Sushi Platter
Nine pieces of sushi (chef's choice) with spicy tuna or California maki.
Eight pieces of salmon over sushi rice top with ikura.
Eight pieces of freshwater eel over sushi rice.
Eight pieces of salmon over sushi rice topped with ikura.
Nine pieces of assorted sashimi (chef's choice).
13 pieces of assorted sashimi (chef's choice).
Five pieces of sushi (chef's choice) with spicy tuna or California maki.
Eight pieces of assorted fish over sushi rice.
All Day - Noodles
Spicy. Stir-fried wide rice noodle, Thai chili, bell peppers, carrot, onions, mushroom, broccoli, tomato and sweet basil leaves. Spicy.
Spicy. Japanese ramen noodle with beef broth, boiled egg, broccoli and onion. Spicy.
Spicy. Japanese noodle style with cabbage, mushroom, carrot, onion and scallion cooked with spicy tonkatsu sauce. Spicy.
Thin rice noodle stir-fried with bean sprouts, green onion and egg and ground peanut.
Stir-fried wide rice noodle with egg and broccoli in sweet soy sauce.
Stir-fried grass noodle with egg, cabbage, carrot, onion, green onion.
Spicy. Combination of chicken beef and shrimp stir-fried with udon noodle, Thai chili, bell peppers, carrot, tomatoes and onion. Spicy.
Stir-fried choice of protein with garlic sauce over egg noodle and broccoli, topped with garlic sauce.
All Day - A La Carte Sushi & Sashimi
Avocado slices, served as either sashimi or sushi.
Cooked shrimp.
Super white tuna.
Octopus.
Homemade sweet omelet.
Flying fish roe. Red, green or black.
Fresh water eel.
Fresh salmon.
Smoked salmon.
Spicy scallop available as either sashimi or sushi, with dish option specifying style.
Salmon roe.
Tuna.
Smelt roe.
Yellowtail.
All Day - Curry
Sweet curry in coconut milk with bell peppers, lime leaves, snow peas and carrots.
Spicy. A delicate mix of red curry in coconut milk with bamboo shoots, bell peppers and basil leaves. Spicy.
Spicy. Green curry in coconut milk with bamboo shoots, bell peppers and basil leaves. Spicy.
All Day - Fried Rice
Spicy. Stir-fried bell peppers, basil, onions, garlic and Thai chili. Hot and spicy.
Spicy. Stir-fried with egg, onions, green peas, carrots and seasoned with curry powder.
Stir fried with egg, carrot, pineapple, onion and green onion.
Stir-fried with egg, carrots, green peas, onions and tomatoes.
All Day - Maki Mono
Crabstick, cucumber and avocado with masago outside.
Spicy tuna with tempura crumb outside.
5 pieces. Yellowtail, tuna, jalapeno, avocado and cilantro with hot sauce and lime juice. Spicy.
Yellowtail with scallion.
Fresh salmon, crabstick and avocado with tobiko
Yellowtail, steamed asparagus and spicy mayo.
Fresh tuna with avocado.
Fresh tuna.
Boiled shrimp, masago, scallion and spicy mayo with red tobiko outside.
Shrimp tempura, mayo and masago topped with sweet soy sauce.
Super white tuna with avocado, mayo and masago.
Fresh salmon with spicy mayo.
Fresh salmon.
Boiled scallop with spicy mayo and avacado.
Smoked salmon, avocado and cream cheese.
Fresh water eel with avocado or cucumber.
Tuna with cucumber, masago, mayo, chili oil and spicy sauce.
Fresh salmon with avocado.
Fried salmon skin with cucumber and sweet soy sauce.
Crab Stick maki
Japanese omelet maki
All Day - Vegetable Maki
Yellow pickle.
Soy marinated shiitake mushroom.
Sweet potato tempura and mayo with sweet soy sauce.
Fresh avocado.
Asparagus, sweet potato and bell pepper tempura with mayo and sweet soy sauce.
Fresh cucumber.
Asparagus tempura and mayo with sweet soy sauce.
All Day - Signature Maki Mono
Crabstick, asparagus, cream cheese and avocado topped with seared tuna, house special soy ginger dressing, red tobiko and fried shallot.
Whole roll deep fried spicy shrimp with avocado , topped with sweet soy sauce and masago.
Spicy salmon, jalapeno rolls with half rolls fried top with sweet soy sauce, spicy mayo, wasabi mayo.
Fried crabstick, avocado, kaiware sprout, honey, spicy mayo topped with smoke salmon and wasabi mayo.
Sweet potato and broccoli tempura, cucumber and shiitake topped with sliced avocado, wasabi mayo and sweet soy sauce.
Spicy salmon, avocado and asparagus topped with seared salmon and salmon roe with caramel spicy mayo.
Spicy kanikama, avocado, cucumber and hot sauce topped with spicy tuna, sweet soy sauce and black tobiko. Spicy.
Tuna tempura, cucumber, avocado, cilantro and jalapeno topped with seared tuna, shrimp paste, fried shallot, green onion and lime juice. Spicy.
All Day - Entrées
Stir-fried chicken with broccoli and ginger in a delicate oyster sauce.
Spicy. Stir-fried meat, basil, mushrooms, bell peppers, onion, and Thai chili.
Choice of meat served with broccoli, carrot and mushroom with teriyaki sauce and sesame seeds with the side of house salad.
Stir-fried broccoli, carrots, snow peas, cabbages, mushroom, bell pepper, tomatoes and onion.
Stir-fried chicken with house special sauce and topped with peanut sauce around of steamed broccoli.
Deep fried chicken breast with steamed broccoli and sesame seeds in a homemade sweet sauce.
Spicy. Deep fried chicken with green peas, onion, carrot, broccoli and peanut in spicy sauce.
All Day - Classic Maki Mono
Salmon, tuna, super white tuna, ginger, avocado and cucumber topped with tempura crumb and sweet soy sauce. Spicy.
Shrimp tempura, avocado, red tobiko, cream cheese and scallion outside with tempura crumb, spicy mayo and sweet soy sauce. Spicy.
Crabstick, cucumber and avocado topped with avocado and assorted fresh fish.
Deep-fried salmon, avocado and cream cheese topped with sweet soy sauce, spicy mayo, red tobiko and scallion. Spicy.
Mix of spicy shrimp, tako, scallops, avocado, tempura crumb top with house sweet and spicy sauce and red tobiko.
Fresh water eel and cucumber topped with avocado and sweet soy sauce.
Deep-fried spicy tuna topped with sweet soy sauce and spicy mayo. Spicy.
Shrimp tempura, masago topped with avocado, eel and sweet soy sauce.
Spicy tuna and cucumber topped with avocado, eel, red tobiko and sweet soy sauce. Spicy.
Whole roll deep fried spicy shrimp with avocado topped with sweet soy sauce and masago
All Day - Desserts
2 Pieces of green tea mochi ice cream
Velvety mousse with Orea, layered on a decadent chocolate base.
Decadent chocolate mousse cake with a rich and velvety texture.
Rich and delicious 3 layer chocolate fudge cake
Sweet sticky rice with coconut milk and fresh mango slices
All Day - Beverages
Soda with choice of Coke, Diet Coke, Sprite.
Green or Thai tea options, served with chewy tapioca pearls.
Japanese beverage. smoothie with mango, pineapple, or strawberry options.
A refreshing blend of strong brewed black tea, sweetened condensed milk, and a hint of spices.
A delightful blend of rich coffee and sweet cream, served over ice.
Pure, crisp hydration, essential for any moment.
All Day - Sushi Platter
Eight pieces of tuna over sushi rice
Eight pieces of freshwater eel over sushi rice.
Nine pieces of assorted sashimi (chef's choice).
13 pieces of assorted sashimi (chef's choice).
Five pieces of sushi (chef's choice) with spicy tuna or California maki.
Nine pieces of sushi (chef's choice) with spicy tuna or California maki.
Eight pieces of assorted fish over sushi rice.
Eight pieces of salmon over sushi rice topped with ikura.
All Day - Side Order
Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection
Wholesome brown rice to complement your meal.
A sweet and savory soy-based sauce, traditionally paired with sushi and grilled dishes, often likened to a glaze. Contains soy.
Ponzu sauce is a Japanese citrus-based condiment, blending soy sauce, vinegar, and a variety of citrus juices for a tangy and versatile flavor profile.
A sweet and savory Japanese condiment typically made with soy sauce, sugar, and mirin, ideal for marinating, glazing, or dipping.
A tangy and spicy sauce made from chili peppers, garlic, vinegar, sugar, and salt.
A blend of creamy mayonnaise and select spices, offering a tangy and spicy flavor suitable for enhancing a variety of dishes.
A harmonious blend of creamy mayonnaise and piquant wasabi, this sauce typically includes a base of Japanese mayonnaise infused with the distinctive kick of wasabi.
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
A savory blend of peanut butter and coconut milk, enriched with curry flavors and a hint of sweetness.
Fresh, Seasonal Vegetables Perfectly Steamed to Preserve Flavor and Nutrition
Soft, freshly steamed noodles, perfect for pairing or enjoying as a light main dish.
All Day - Salad
Spring mix and carrot served with house ginger dressing.
Fresh cucumber, carrot with sweet vinegar dressing.
Salmon sashimi, spring mix with Thai spicy dressing.
Marinated fresh seaweed with sesame seed and cucumber.
All Day - Soups
Spicy. Thin rice noodle in tom yum soup. Spicy.
Spicy. Thin rice noodle in tom kha soup. Spicy.
Mix vegetable and tofu in mild clear broth soup.
Spicy. Japanese soybean soup with scallion, seaweed and soft tofu.
Spicy. Japanese soybean soup with scallion, seaweed and soft tofu.
Spicy. Coconut milk soup with mushroom and white onion. Spicy.
Spicy. Hot and sour soup with mushroom and white onion. Spicy.
Thin rice noodle in chicken broth.
All Day - Appetizers
Deep-fried vegetable rolls served with sweet and sour sauce.
Delicately deep-fried, served with ginger soy dipping sauce.
Fresh tuna mix with house special wasabi dressing, avocado on top with sesame seed and green onion served with a tortilla chip. Spicy.
Choice of steamed or fried pot sticker served with dumpling sauce.
Choice of steamed or fried pot sticker served with dumpling sauce.
Choice of steamed or fried shrimp shumai served with sweet soy vinaigrette.
Spicy.
Crispy fried chicken wings lightly marinated and served with homemade sauce.
Pan-fried chive rice dough served with spicy sweet soy sauce.
Deep-fried wonton with a mixture of crab meat, cream cheese, carrot and celery served with sweet and sour sauce.
Boiled soybean pods sprinkled with sea salt.
Lightly battered squid served with house garlic mayo.
Grilled chicken on skewers served with peanut sauce and cucumber salad.
Crab stick tempura with sweet & sour sauce
Tofu Tempura with sweet & sour sauce and crushed peanut
Pride Sushi And Thai offers a notably broad and hybrid menu that blends Japanese sushi traditions with Thai comfort dishes, giving diners a wide range of choices in a single setting. From the sushi side, the selection of a la carte items like Avocado A La Carte, Ebi A La Carte, Hamachi A La Carte, and Tako A La Carte sits alongside lightly torched options such as Sake Aburi, Escolar Aburi, and Ebi Aburi, highlighting both freshness and subtle smokiness. The maki lineup is especially extensive, with classic rolls like California Maki, Rainbow Maki, and Crunchy Spicy Tuna Maki sharing space with more playful signature creations such as Fire Dragon Maki, Godzilla Maki, Chi-Beria Maki, and Angry Bulls Maki, giving the sushi section a strong sense of variety and personality. On the Thai-inspired side, dishes like Pad Thai Noodle, Pad Kee Mao, Green Curry, Panang Curry, and Thai Spicy Basil bring a familiar, comforting heat and aroma that contrasts well with the sushi offerings. Heartier entrées such as Beef & Broccoli, Spicy Crispy Chicken, and Mixed Vegetables round out the savory options, while sushi platters including Sushi Gold Platter, Sashimi Silver Platter, and Unagi Don Platter cater to more complete meal experiences. The menu also extends into appetizers and sides like Chicken Gyoza, Veggie Egg Rolls, and Seaweed Salad, plus soups such as Miso Soup and Tom Yum Noodle Soup, reinforcing its pan-Asian scope. To finish, desserts like Mango Sticky Rice, Mochi Ice Cream, and Chocolate Fudge Cake add a sweet, satisfying conclusion, making the overall menu feel both diverse and well-rounded.